Mexican spicy prawn-ball soup

The combination of Paprika, oregano, Tabasco sauce, cayenne is irresistible.
I am supposed to use meat mince instead of prawn.
But I happened to spot one pack of wild shrimp in the freezer.
I should have done something with it.
Then, it occurred to me "why not a bit of twist?"

Step 1: to make the prawn-ball. You mixed prawn, one stale bun (you could use store-bought breadcrumb), a few sprigs of coriander, one egg, salt, pepper, Mexican spice. Grind them until a consistent mixture is formed.

Step 2: dice all the veggies. The capsicum and tomatoes are skinned and diced. Also, dice carrot and onion.

Step 3: Heal oil in the saucepan and stir fry the veggies for a few minutes. Next, add stock and bring to boil.

Step 4: add prawn-ball into the broth. Add oregano leaves, tabasco, paprika, cayenne, salt and pepper. Lid back on and simmer for 10 minutes.

Step 5: add coriander leaves for final touch.