2012年5月7日 星期一

Greek cinnamon chicken stew

Cinnamon stick is quite different from cinnamon powder.
It's not overpowering. It's much more delicate in cooking.
This dish is quite easy to prepare and it tastes good as well.

First, I marinate the chicken drumstick with 1-2 cinnamon stick, one pinch of fennel seed, one pinch of cumin, one small bottle of red wine. Marinate overnight.

Second, use kitchen paper to dry the chicken. Add oil to brown the chicken. Then put the juice back to the pot to bring to boiling.

Third: once it is boiled, turn to gentle low heat. Simmer for 45-60 minutes.

Last: to garnish, add fresh coriander leaves. Done!

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